I will be having a December wedding in FL and will have approximately 100 guests. I am planning to have a buffet style reception and my menu is as listed. My question is do I order enough of each entree for 100 people or do I do a percentage of each entree (i.e. 70 beef/50 turkey)? I don't want to run out of food if guests take both entrees, but I don't want to have too much food either. I know that the beef will be more popular, but I know for sure at least three guests do not eat beef, and I'm making a separate veggie dinner for the vegetarians/vegans.
Salad
Mixed green salad served with dinner roll (the salad will be plated, but everything else will be buffet style)
Entree
Carved prime rib
Carved oven roasted turkey breast
Vegetable
Honey glazed carrots
Starch
Roasted red bliss potatoes
Dessert
Wedding cake