I am a gluten-free bride trying to decide between cookies and cupcakes for the reception as the main dessert. We are not planning on a wedding cake.
If we serve cookies, guests can enjoy multiple flavors throughout the night and tend to taste better gluten-free. They also tend to keep better, important as our reception is on the beach. Cupcakes (cake in general) are more traditional and were our first inclination, however gluten-free cupcakes are hit and miss and we want everyone to enjoy. What would you rather eat?
Thanks in advance!!