Our venue allows us to provide our own alcohol. It's a huge money saver but I have a few questions.
We looked up how much we need of everything. In regards to wine, it's "X" bottles of red and "X" bottles of white. Do we pick one type of each or have a variety? If we do several different wines do we alter how much and how do I figure that out?
Can/should we still have signature cocktails? We're having basic hard liquors and mixers so I was thinking something special/unique.
We're also having serve yourself punch, iced tea and lemonade, and galvanized steel tubs (rustic wedding) with ice for bottles of soda and beer (sodas will be grab and go beer will be opened by bar staff. We have 6-8 guests in the 13-20 age bracket that I worry about maybe getting a hold on an adult beverage how do we ensure their safety?
Also any other tips you can offer, thanks.