I have a $250 budget for my cake (to feed about 75 people). I would like to have enough cake to keep the top layer for our anniversary, but that isn't a deal breaker.
I saw a few other recommendations on the board for reasonable bakers, but I don't see pricing for Giant Eagle/Kroger/Meijer/etc. Does anyone have any experience there? I do not want fondant, but I do want a stacked cake with minimal decoration. Flavor choices would be nice, but I am okay with having a white cake with buttercream frosting.
Thanks,
April