My fiance and I do not like buttercream icing. It's too heavy and sweet for our taste. Neither of us has tried fondant, but we're thinking we'll have the same issue. We did find a cake maker who is willing to do cream cheese icing on the cake, but the decorations will have to be done in either buttercream or fondant, which we understand an are okay with.
I was wondering if anyone else has had this issue? Is there a way your cake baker worked around it? Are there specific questions we should ask when we have our appointment?