FI and I decided to offer ceratin types of beer and wine for the reception. Since we don't have 100 guests, the restaurant is not going to be setting up a bar area for guests to go up to for their drinks. Instead they will have waiters and waitresses take the drink orders. Do you think it would be ok if we created drink menus, listing the non-alcoholic drinks, wine and beer options? Maybe place one or two on each table? Any other ideas on how to convey the options?
Thanks for the input!