FI and I decided to offer ceratin types of beer and wine for the reception. Since we don't have 100 guests, the restaurant is not going to be setting up a bar area for guests to go up to for their drinks. Instead they will have waiters and waitresses take the drink orders. Do you think it would be ok if we created drink menus, listing the non-alcoholic drinks, wine and beer options? Maybe place one or two on each table? Any other ideas on how to convey the options?
Thanks for the input!
Re: Drink list
As for how many per table I think it depends on how many people you have at each table. You don't want your guests to be fighting over the one drink list
hope this helps!
Like the PP just said, it let's the guests know what is available, so they don't have to constantly ask the waiter, "Wellll, do you have this? No? Do you have that? Oh... ummm..." LOL
I think I'll have to steal this idea for myself, because we are hosting a couple drinks and anything else will be available at the cash bar. It would be nice to have a place on the menu that states this, so it won't be such a hassle when they get to the bar.