Is it strange that I'm thinking of using 2 different bakeries for my desserts that night? For my traditional wedding cake I'm thinking of using Spoon Fulla Sugar because they've gotten rave reviews about having the best tasting cake in my local area. Then I'm thinking about using BonBonerie for their cupcakes because I really want to do a cupcake tower next to the wedding cake (this would be the favor for all of the guests-there will be a box at each place setting so that each guest can take a cupcake home with them), plus their cupcakes prices are less expensive that Spoon Fulla Sugar. Just wondering if that is strange or silly to use 2 different places??
When We Said "I Do:" August 6, 2011
My Newlywed Blog: The "I-Do Diaries"