We plan on having a buffet style dinner. We will be buying large pans of food from a local italian resturant near my home. The problem is WE have to pcik it up. Im worried the food is going to get cold really fast. Especially since the ceremony is at 4 and reception at 6- so we wont eat til about 630 or 7. Do those food warmers with the flame underneath really keep the food warm? Will it keep the top of the food warm or leave parts of the noodles and cheese hard? Any suggestions? Food is very important at any event and we really want delicious cheesy italian food that stays nice and warm! Thanks