We're looking to have a heavy hors d'oeuvres reception for our afternoon wedding next March and are desperately looking for a caterer/catering company that can make our ideal menu come to life. I don't want a company that makes us choose from a list of food, but rather will make whatever it is we want. Do they even do that? Any input (and help and advice!) is welcome!
segersstamps.ourwedding.com