Capdeboscq Catering Food Selections

Re: Capdeboscq Catering Food Selections

• crafty_bride09 member

  

  February 2012

  I was at a wedding they did not too long ago at the Federal Ballroom and they had this Shrimp and Eggplant casserole thing that was AWESOME! I vote for that....I don't really remember what all else they had....

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• Queen Jane member

  

  February 2012

  Our entrees were the file gumbo, Cajun jambalaya and vegetarian pasta. Everyone really loved it and I thought it was good. H usually makes a dark roux gumbo so that was different than what I'm used to, but not everyone likes that taste anyhow so it was a good choice for our OOT crowd. I don't remember all the apps we chose but some were the Brie strawberry cups, crab patties and bacon wrapped shrimp. Those were my favorites.

  Married! In New Orleans BIO

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• crafty_bride09 member

  

  February 2012

  Oh yeah...second the crab patties and bacon wrapped shrimp!

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• ROANDO2012

  

  February 2012 edited February 2012

  My FI and I went to a tasting on Feb 1 and the bacon wrapped shimp, the shrimp chardonnay, chicken breast strips, and the shrimp remoulade cups were all awesome!!! We tried a few other things but these were our favs! You should def call and go to a tasting they do one every month. We may try to go to another one!   

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• NolaWhit

  

  February 2012

  Here's the food we chose for our reception...
  -Turkey carving station

  -Buffet selections: Crawfish Monica pasta, Cajun Jambalaya, Roast beef debris gravy with mashed potatoes

  -Garlic bread

  -Assortment of overstuffed finger sandwiches

  -Cocktail muffulettas

  -BLT sandwiches

  -Strawberry and cream sandwiches

  -Hors d'oeuvres: Crab patties, Cocktail pizzas, Stuffed potato skins, Chicken Cordon Bleu, Cajun meat pies, Shrimp Remoulade cups, Artichoke Quiche Triangles
  
  Everything was absolutely delicious!

  

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