My FI and I live in St. Louis, but our wedding and reception will be at Avon Gardens in Avon, IN.
When we visited the garden center last July for a tour, we ran into Big Earl as he was setting up for the evening wedding reception that was going to take place. He gave us his business card and told my FI that he can cook a whole pig (this is something the FI really wants), sides, and table service for around 8-10 per person.
I am floored by this price and since we are approaching our "need to pick a caterer" deadline, I was wondering if anyone has ever used Big Earl's catering (I believe he is based out of Danville, IN), what you liked/disliked, how the food tasted, what type of food is he able to provide, etc.
I have searched the internet high and low for a website, but from what I can tell, he doesn't have one.
Anyone who has every had food or service provided by Big Earl's will be extremely appreciated. It is quite hard to pick caterers from 4 hours away.