I hope it's ok for me to start this thread this week. I don't know if it's normally done by a specific person and I don't want to step on anyone's toes. If there is a designated person, just let me know.

What are you planning for dinner this week?
"Life is not orderly. No matter how we try to make life so, right in the middle of it we die, lose a leg, fall in love, drop a jar of applesauce." - Natalie Goldberg
Re: Weekly Menu/Grocery List (3/20)
Spaghetti with clams in white wine/lemon sauce and spinach salad
Monday
Crab legs
Baked potatoes
Steamed green beans
Tuesday
Sauteed scallops with fennel compote (Recipe Click)
Israeli couscous "risotto"
Spinach salad with fried broccoli and cauliflower (Recipe Click)
Wednesday
Teriyaki chicken stir fry with onions, carrots, snow peas and brown rice
Thursday
Barbecue turkey burgers on whole wheat bun
Sweet potato fries
Steamed green beans
Friday
Eggplant parmesan with angel hair pasta
Shopping List:
White wine
Lemons
Spinach
Parsley
Parmesan cheese
Crab legs
White wine flavored chicken broth
Green beans
Broccoli
Cauliflower
Clam juice
Dry vermouth
Shallots
Sea scallops
Sliced carrots
Snow peas
Ground turkey
Romaine lettuce
Red onion
Rachel sandwich (new recipe for us to try)
Monday
Eat whatever I can while working late.
Tuesday
Spring time pasta (another new recipe for us to try)
Wednesday
Homemade Pineapple/Goat cheese and olive pizza (My half and his half)
Thursday
Spring time pasta leftovers
Friday
Go out to eat somewhere with a short wait time.
Saturday
No idea.
Grocery List
cereal
thousand island dressing
pineapple
pine nuts 1/3 c---($32.99 per lb!)
frozen lunches
mushroom pierogies (for lunch)
swiss cheese
yogurt
bread for sandwich
turkey
shreaded prosciutto 1/4 c
goat cheese
coleslaw
arugula 3/4 c
bananas
cucumber
heavy cream
silk
Monday:
Chicken Tikka Masala with Basmati Rice and Naan
Tuesday:
Black Bean Turkey Burgers
Tomatoes
Guacamole
Wednesday:
Broccoli and Cheddar Soup
Thursday:
Lemon Pepper Roast Chicken
Mashed Potatoes
Mixed Veggies
Friday:
Spicy Chicken Quesadillas (using leftover roast chicken)
Spanish Rice
Saturday:
Heading to Fiesta Texas for the day! YAY for roller coasters!
Sunday:
Greek Style Pasta Skillet
(1) Box of Brown Rice
(2) Loaves of Oat Nut Bread
(1) Package of Veggie Slices Cheese
(3) bags frozen carrots, corn, and green beans
(1) box of Nature's Valley Cashew Bars
(1) box of Cinnamon Cream of Wheat
(1) container extra firm diced tofu
(1) Package of Tofurky slices
(1) bag of Boca chicke nuggets
(1) gallon of soymilk
a gabillion K-cups because I drink a boatload of coffee.
and uh...that's it. I wish I could plan out dinners like you, SKP82