We just opened up a nice bottle given to us from a guest as a tip to DH. It's pretty tasty.
We are also watching Kitchen Nightmares. Now I know they focus on the drama, but these people should NOT be running a restaurant. Really.
What are you all up to?
What differentiates an average host and a great host is anticipating unexpressed needs and wants of their guests. Just because the want/need is not expressed, doesn't mean it wouldn't be appreciated.