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Snarky Brides
raynes
member
We'll just not tell H about this little fact, m'kay?
People who bake
Do any of you know anything about sorghum syrup?
We're having a BBQ here at work in honour of the US TG next week (our GM is American, but lives here, so I bug him) and we're doing a dessert potluck.
I intend on making the Smoky Bacon-Ginger Cookies from the Martha Stewart Holiday Cookies magazine (seriously, you need to buy this magazine) and the recipe calls for sorghum syrup with a suggested alternative of unsulfured molasses.
Is it worth the effort to try and track down some sorghum syrup? Or should I just sub the molasses?
We're having a BBQ here at work in honour of the US TG next week (our GM is American, but lives here, so I bug him) and we're doing a dessert potluck.
I intend on making the Smoky Bacon-Ginger Cookies from the Martha Stewart Holiday Cookies magazine (seriously, you need to buy this magazine) and the recipe calls for sorghum syrup with a suggested alternative of unsulfured molasses.
Is it worth the effort to try and track down some sorghum syrup? Or should I just sub the molasses?
We'll just not tell H about this little fact, m'kay?
This discussion has been closed.
Re: People who bake
Just call me "Brothel"
And betrothed, I'm disgusted with most of the comments that you have posted. I don't think I've ever read such judgmental comments in my life. I'm so lucky that the girls I speak to on theknot are nothing like you...I would've never come on here for ADVICE if I would've encountered a big a bitch as you. I genuinely feel awful for your children or your future children, and I think it would be irresponsible of YOU not to invest in their future therapy sessions starting now. Because trust me when I tell you honey, they're gonna need it. ~jcaruncho2010
my read shelf:
[QUOTE]I'm the type of baker who would look at the possible substitution and just go with it because it's easier, so I doubt you want to ask me.
Posted by betrothed123[/QUOTE]
^ I've never even heard of this stuff, so I'd just use molasses, lol.
Sarah, I'm not a huge fan of molasses on it's own. To me it sorta tastes weird. But in stuff? Magic.
We'll just not tell H about this little fact, m'kay?
My Fat Chick Blog
We'll just not tell H about this little fact, m'kay?
[QUOTE]Hmmm, do you think WF would carry it anna? 'Cause we have one here by my work. It's one of the few in Canada.
Posted by raynes[/QUOTE]
I have seen it at the WF in minneapolis. It's excellent drizzled over buttered biscuits. If they don't have it, molasses is really you're best bet.
My Fat Chick Blog
Les, agave is awesome. So sweet. I've got a recipe starred in my reader for "clean" marshmallows that uses agave instead of a refined sugar syrup.
We'll just not tell H about this little fact, m'kay?
You can replace it will mol. or honey
http://www.ehow.com/about_5033039_sweet-sorghum.html
We'll just not tell H about this little fact, m'kay?