FI and I picked out and started making our reception wine. We're going with a Reisling-Gewurtzeminer for the white (seriously SO good - if you've never had it before go it a bottle. Like now) and Merlot for the red.
We found a store that does co-ops so each week one white and one red is featured and it so much cheaper since tons other people are making those wines as well. And on top of that we'll have plenty left over for ourselves!