To make up for our sucktastic wedding reception, H and I are planning a big first anniversary party this Memorial Day weekend. I'm 90% certain we're going to have catering from Olive Garden.
Most of the dishes on their catering menu say they serve 4-6 people. Have any of you ever used Olive Garden for catering? I know their restaurant portions tend to run large, but in your experience, how many servings did the catering portions yield? If it matters, we'll probably be getting Lasagna Classico and Five Cheese Ziti al Forno. And salad and breadsticks, of course. Thanks!