Just to stir things up. I'm not going to give my opinion on this because I'd like to hear what others have to say, but here is a situation for you:I have a cousin, and FI has an aunt and two cousins, who are incredibly picky eaters. The situation we have run into is that although we'll be having an AMAZING spread at our wedding in October (I drool just thinking about the food sometimes), there is worry that these four picky eaters will find fault with it.We're pretty sure his aunt and cousins will be fine with it in the end, but are moreso worried about my 14-year-old cousin. All four are vegetarians, but the type of vegetarians who don't eat vegatables because they don't like them. My cousin, for example, lives off buttered noodles and cheese.While we will be having quite a delicious cheese tray, buttered noodles isn't an option at our reception, and she certainly won't eat our vegetarian option (which is eggplant something or other and sounds pretty delicious, actually).Some members of our families think we should ask the venue to make a special serving of buttered noodles, being that it's not a difficult dish to make and there is a restaurant within the venue. Others think she should, so to speak, suck it up and deal.I'm just bord at work, really, and want to hear some opinions on this non-issue