Why is it

J&K10910 · August 2009

that the nights I have an awesome dinner planned out and am actually getting things done on time so it's done shortly after FI gets home are always the nights he ends up stuck at work an extra 30-45 minutes? Gaaah. What's for dinner? We're having baked parmesan and herb crusted chicken with balsamic glazed roasted red potatoes and sweet corn.

timmysgal1 · August 2009

i will come over and eat his. there. solved.

crfische · August 2009

Wow. Yum. I had corn on the cob. Just corn on the cob.

Brie2010 · August 2009

Word. FI just left work at 6:20 and I have lasagna roll-ups in the oven, plus a salad with spinach, strawberries, almonds, and balsamic vinaigrette ready to go.And there's leftover pie AND cookies from my latest baking endeavors for dessert.

MeaghanandMichael · August 2009

Welll since MLB2009 is taking up DH's night I am guessing I am on my own. When he is in the zone not much food is consumed that is not chips and dip. I am thinking of heading down to the grocery store real quick and getting one of those yummy pre-made kobe beef burgers with blue cheese in them + a salad.

J&K10910 · August 2009

Come on over yo!Brie, that salad sounds heavenly. I love balsamic vinaigrette, and I love it even more with strawberries.

salt78 · August 2009

Party at J&K's!!!

tidetravel · August 2009

For some reason my leftover lasagna that I've been eating now for 3 days isn't so good...

AmoroAgain · August 2009

That would be why I don't start cooking until FI walks through the door.

[Deleted User] · August 2009

whoa, that was weird. just hopped on my laptop 1st time since last night. the post on top was my "why is it" from right before i went to bed last night. i refreshed, and the same thread title was at the top of the page, and i did a double take. wooo-ooo-ooo

MeaghanandMichael · August 2009

Tide - whenever I make a lasagna it neverrrr ends. Those things are like bottomless pits. Spice it up with hot sauce. It sounds weird but actually good.

Brie2010 · August 2009

I'm big into the Newman's Own balsamic vinaigrette. Whenever I try to mix my own oil and vinegar on salads, I just wind up ruining it somehow.That chicken sounds good, J&K. Fuuck! That reminds me, I forgot the breadcrumbs at the grocery store today. Dangit!

J&K10910 · August 2009

Yeah I suck at that too Brie. Newman's Own is good, huh? I'll have to give it a try.Really guys, it sounds fancy, but it's not. I promise. And lasagna sounds pretty damn tasty right now!

Brie2010 · August 2009

Tide and Meaghan--I have lasagna roll-ups in the oven. I usually make 6--2 for each of us for dinner, 2 left over for lunch the next day. You just cook the noodles, layer ricotta, meat of your choice, and a bit of mozzarella, roll them up, cover 'em all with sauce and bake for 20 minutes. I tried doing the full pan of lasagna once...never again. We ate that shiit for like a week.

tidetravel · August 2009

Megan - I'm just a little irritated because I made this huge lasagna because FIL and g/f were supposed to come visit on Saturday, but ended up bailing (and didn't call until 2 1/2 hours after they were supposed to be here). I vented about it in another post. Anyway, it's yummy, but I'm sick of it.

AmoroAgain · August 2009

Bahahaha Jill.

I think there's a conspiracy.

clseale13 · August 2009

We just had some panko crusted Tilapia w/fresh asparagus. I'm going to go make some banana bread in a minute. I've got 4 ridiculously brown bananas on the counter that are just asking for it.

scoetto · August 2009

I made a layer dip of sorts from leftover taco meat, refried beans, cheese wiz and after it was all heated, added sour cream. We have "gourmet" doritos that we're dipping with. It's ok.

J&K10910 · August 2009

Yum, seale, that sounds great! I love banana bread!

mocha beans · August 2009

I'll be there in an hour.I'm having caprese salad with fresh homegrown cherry tomatoes. Yum yum.

polichik · August 2009

I'm on my way to my friend's bday party.. Many of us are broke so we're ordering pizza at his house. I'm actually really excited. FI and I don't do a ton of cooking, but in the winter we make all sorts of awesome veggie chilis and stews. The last time I made lasagna, it was gone in one day. One. FI was a fan.

MeaghanandMichael · August 2009

Tide that sucks. Brie, you are very wise.

Soon-to-be Mrs. Vogt · August 2009

I think we're having biscuits and gravy for dinner. I was supposed to make it for breakfast yesterday, but that didn't happen. Apparently, I'll be having prosecco for dessert

vicmo5 · August 2009

J&K, that sounds muy rico. Mmm, I'll have that. I made a very standard spaghetti and stuffed mushrooms that are clearly going to require a little bit of work.

janedoe1113a · August 2009

That sounds delicious. Send it to me.

J&K10910 · August 2009

Vic, tell me more about stuffed mushrooms. What do you stuff them with?

salt78 · August 2009

I just finished my leftover Thai food. It was just as good the second day.Now I'm wondering if I should open this random bottle of red wine that I just found in the kitchen.

clseale13 · August 2009

Salt- Do it! A bittle of wine never goes unnoticed in my kitchen.

clseale13 · August 2009

a bOttle never goes unnoticed either. Damn typos.

J&K10910 · August 2009

Hahaha, see? seale's been drinking the wine already!

salt78 · August 2009

Oh my word there are TWO bottles. Do I want cabernet or merlot?

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