Why is it

MeaghanandMichael · August 2009

Salty, imo you basically just one the lottery with those bottles of wine! luckkkkkkkky. I am sitting here deciding between Miller Lights some one left at our house this weekend and week old pinot grigio that got lost in the back of the fridge (blasphemy!). Neither seem appetizing

sarabellam · August 2009

We just finished black bean and chorizo subs with queso fresco and guasacaca. Yes, I realize I'm mixing Mexican with Venezualan, but it works. And, I've got enough left over for lunch 2 times this week. Woot!

gkb0910 · August 2009

Ooh. I love Prosecco.We had ribs and garlic mashed potatoes.Also, Kraft makes a light sicilian garlic infused balsamic vinaigrette. I definitely recommend it to you balsamic lovers. It's delish.

Soon-to-be Mrs. Vogt · August 2009

I just opened the bottle of prosecco Amoro made me go buy :)But I currently have at least 20 bottles of wine hanging out in the bar. Anyone who wants is welcome to come drink at the Vogt Pub

J&K10910 · August 2009

gkb, did you make your garlic mashed potatoes? Want to share the recipe if so?

clseale13 · August 2009

I've never had Prosecco but now it's on the top of my to-do-list for tomorrow. J&K- Does everyone not drink a few glasses of Pinot while baking banana bread?

Mmmm...and it's starting to give off wonderful yummy smells in the oven!

blenderdance · August 2009

I made shepard's pie with hash brown topping rather than mashed potatoes because DH doesn't eat mashed potatoes. It was a new dish and he liked it! He is picky, so I get really excited about new dishes! Oh, and salad

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