Hi ladies,I'm getting married at the Oxford Hotel in downtown Denver in about two weeks. The coordinator (technically her title is sales manager) is AMAZING. Every review I read about her proved to be true - she is arranging the centerpieces on the tables, helping me with linen rentals, and just has generally been great. I'm just not sure how much we should tip. I don't think she fits in the category of "wedding coordinator" because I didn't hire her to do day-of coordination or planning, but she's definitely done some of the things that those people do. Any ideas? I've read 10-15% of the total food and beverage cost for the maitre d', but that would be a pretty big number and I'm just not sure.Thanks!