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Texas-Dallas and Ft. Worth
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NWR: Breakfast Dish

BalletBride620BalletBride620
500 Comments
in Texas-Dallas and Ft. Worth
Does anybody have a recipe for a breakfast casserole or Monkey Bread? I'm in charge of bringing breakfast to our SS class this Sunday. TIA!
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Re: NWR: Breakfast Dish

  • juliebug1997juliebug1997 member
    5000 Comments Combo Breaker
    edited December 2011
    Our breakfast casserole:12 eggs1 lb of sausage, browned in a pan3 pieces of bread broken into pieces10 oz of cheese1 tbl of mustardsalt and pepperMix it all together and pour into a shallow baking dish.  Cook at 350 for 50 minutes.  You can just get a cinnamon monkey bread in most freezer cases.  However, they're small and you might want two.
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  • untsinguntsing member
    100 Comments
    edited December 2011
    I have made this one several times: http://www.kraftfoods.com/kf/recipes/cinnamon-pull-apart-bread-66269.aspx#
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  • BalletBride620BalletBride620
    500 Comments
    edited December 2011
    Thanks ladies! Those are exactly what I'm looking for! Julie, about how many servings is yours?
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  • fallbride1109fallbride1109 member
    5000 Comments Fifth Anniversary 5 Love Its Name Dropper
    edited December 2011
    Wait, I have one! ·        1 medium onion diced ·        1 bell pepper diced ·        2 gloves of garlic (I use the boxed cubed garlic) ·        12 eggs ·        ½ cup heavy cream ·        2 Tbsp. butter ·        1 cup sour cream ·        1 cup shredded Cheddar cheese ·        1/8 tsp. white pepper ·        ½ tsp. salt   Preparation:   Melt butter in large skillet over medium heat cook onion until transparent. Add bell pepper and garlic. Cook until pepper is soft. Beat eggs with cream in a large bowl. (The more the air the fluffier the casserole) Pour eggs into skillet and cook, stirring frequently, until eggs are scrambled and just set, but still moist.   Remove pan from heat stir in sour cream. Spread eggs into a greased 12X7” glass baking dish. Cover and refrigerate overnight.   When ready to eat, preheat oven to 350 degrees. Uncover the baking dish and sprinkle eggs with pepper and salt. Stir gently, sprinkle cheese over the top and bake for 20 to 30 minutes or until cheese is melted and eggs are hot. 8 servings.  
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  • CrombieFayeCrombieFaye member
    10 Comments
    edited December 2011
    Here is the one that I always make: Ingredients:2 tubes of original crescent rolls8 oz whipped Cream Cheese1 1/4 c. of sugar (Divided)1 tsp. cinnamon1 stick of butter (melted)Directions:Unroll one tube of crescent rolls onto an ungreased 9 x13 baking pan. Mix cream cheese, 1 cup of sugar, and vanilla. Spread mixture over first layer of crescent rolls. Top with second tube of rolls. (Don't press seams together). Top with melted butter. Sprinkle remaining sugar with cinnamon over the casserole. Bake for 30 minutes at 350.
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  • juliebug1997juliebug1997 member
    5000 Comments Combo Breaker
    edited December 2011
    I cut it into 12 squares.  Most of my family can't handle onions and peppers and that's why we like this one.  The mustard gives it some good taste.
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  • BalletBride620BalletBride620
    500 Comments
    edited December 2011
    Thanks everyone! Now I just have to figure out which one to make!
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  • fallbride1109fallbride1109 member
    5000 Comments Fifth Anniversary 5 Love Its Name Dropper
    edited December 2011
    Mine.  ;)
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  • BalletBride620BalletBride620
    500 Comments
    edited December 2011
    Haha StephieHall! Maybe I should have you all make them for me so I can try them... or you make them Sunday and my SS class can vote :)
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  • BanannaPBanannaP member
    1000 Comments
    edited December 2011
    The Pioneer Woman has a bunch of delicious looking breakfast recipes, including one for Monkey Bread. http://thepioneerwoman.com/cooking/category/brunch/I'm dying to try her cinnamon rolls, but I'm scared of any recipe with yeast.
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  • BalletBride620BalletBride620
    500 Comments
    edited December 2011
    Thanks BanannaP! I love Pioneer Woman's Chicken Strips! Those pumpkin spice muffins look divine! Thanks for making my choice even harder ;)
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  • jsauer74jsauer74 member
    100 Comments
    edited December 2011
    CrombieFaye...we make this for the holidays...we call it sopilla cheesecake! Totally scrumptious and everyone used to fight over them! Now FI and I make a bucket for each of our siblings as part of their gift! And by the way ladies, I'll probably try each of your recipes. We have family coming in soon and these all sound wonderful!
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  • acarlson2acarlson2
    10 Comments
    edited December 2011
    Balletbride--I made the pumpkin spice muffins from thepioneerwoman.com this week and brought them to work to share. Everyone really liked them, but I botched the frosting and it tasted a little off. Good recipe!
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  • BanannaPBanannaP member
    1000 Comments
    edited December 2011
    Yeah, you should do something with cinnamon and/or other spices like the pumpkin muffins. Very season-appropriate!
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