We hired Vincenzo's to cater our wedding. Went for taste testing and it was amazing. However, at our wedding, the Brushetta wasn't anything like what we sampled. Nor were the mini quiche. We did a pasta station that took alot longer then what we expected. Each person had to wait 10 minutes to get their meals prepared which cut into our fun/dancing time. I was also disappointed that Jim, (The owner) who we had been dealing with the whole time wasn't even there. His assistant was still good and got the job done, but it still bothered me that Jim said he would be there to see things through and he wasn't. On the flip side, everyone bragged about the chicken piccata and their pasta dish. No one had any complants.