Poll: Flavors

janedoe1113a · November 2009

What flavors are you having in your cake?We're thinking two layers as yellow cake with raspberry filling and another layer yellow cake with coconut filling.

kat_hi · November 2009

Brownies!If we did cake, I'd want something light and fruity and maybe chocolate for the guests.

NotFroofy · November 2009

We had four tiers, three of which we served at the reception. They were a dark chocolate cake with a whipped chocolate ganache filling and a vanilla italian meringue buttercream frosting; a lemon cake brushed with lemon syrup, with a raspberry mousse filling and a lemon italian meringue buttercream frosting; and a sour cream spice cake with pecans and a sour cream filling and frosting. The top tier was a traditional British rich dark fruitcake with marzipan and royal icing, but saved that for our anniversary cake.I liked the idea of having several very different flavors to suit different tastes, and was very happy with the selection I came up with. Judging by how much of the cake got eaten, our guests were pretty pleased with it too. The chocolate was the most popular but everyone who tried the lemon-raspberry raved about it.

munkii · November 2009

We had lemon cake with vanilla swiss meringue, vanilla butter cake filled with strawberry swiss meringue, and vanilla butter cake filled with dulce de leche--everything was covered in vanilla swiss meringue.

pamila51510 · November 2009

We are doing a layer in chocolate with a chocolate fudge filling. Another layer vanilla with a custard filling with fresh cut strawberries sliced in the middle. That is the one I want I can' wait.

[Deleted User] · November 2009

2 layers of chocolate with gnash filling, 1 layer of banana cake with cream cheese filling, vanilla buttercream frosting.

misskris927 · November 2009

We did vanilla cake with chocolate mousse and chocolate gnauche (sp?) filling. It was delicious!

sarabellam · November 2009

I made our wedding cake. The bottom tier was Belgian chocolate truffle. Middle was orange-almond sponge cake with orange blossom-Grand Marnier Italian meringue buttercream. Top was buttermilk spice cake with the same buttercream. Covered with orange blossom flavored fondant (homemade). Decorations were white gumpaste roses and Grecian urns. I was going for the Wedgewood Jasperware look.

Da0419 · November 2009

Why don't you do yellow cake with alternating filling flavors of raspberry and coconut. I think those flavors would work really well together! We're doing different flavors for our cake, but it's because they don't "go" with each other very well. The top and bottom layer are going to be carrot cake with cream cheese filling (groom's choice). The two middle layers are going to be hazelnut sponge cake with chocolate mousse filling (my choice). Both flavors will be served as a half slice on the same plate so that people can have a little of each. Good luck with your cake!

megmeg0224 · November 2009

We are doing four tiers, two will be sweet potato cake with a layer of sweet potato cheesecake and marble poundcake soaked in kahlua! Delicious.

may2010wedding · November 2009

We are having a 3-4 tiered cake and all tiers will be a white cake with a strawberry mousse filling. Oh it is so good. I want some right now!

katelynsandon · November 2009

Our cake will be 5 tiers and rotate our two flavors. One, vanilla bean cake with rasberry filling and two, chocolate truffle cake with rasberry filling. I can't help it - I liked the rasberry filling!

simplebride_24 · November 2009

We are doing a simple 2 tier cake for us and the bridal party. Which has to have one tier that has no milk or milk by products in it. (My FI and one bridesmaid has allergies) so we are doing a special layer for them, and then the other layer will be a replica of the Chocolate Explosion Cake from Boston Pizza (or as close as possible) that my friend can get. It is basically cheese cake wrapped in chocolate mousse and chocolate cake base. For the guests there will be just a simple chocolate or white choice.

kd.joseph · November 2009

We're having a very small wedding just 5 of us.The FI wants just plain white cake..........boring! So we're doing 2 miniature cakes. One in white cake for him. Not sure of the other yet, but I at least want a filling. So when we feed each other I'll feed him white he'll feed me flavored.

FutureMrsL.R.Allen · November 2009

Mmmmm, this post is making me hungry! We have a 4 layer cake, the bottom and top layers (we are not saving the top layer) will be a white cake with bavarian cream and fresh strawberries. The middle 2 layers will be Red Velvet with cream cheese filling. I can't wait!

daffodilgyrl · November 2009

We are having a four-tiered cake. The layers, from top to bottom, are as follows: Butter pound cake (tastes like yellow cake, but moister) with vanilla buttercream filling and frosting. Chocolate cake with ganache filling and light chocolate buttercream frosting. Red Velvet cake with mint filling and vanilla buttercream frosting. Butter pound cake with strawberry filling and buttercream frosting. And I am absolutely planning to sample EVERY flavor!!!

tommyandy · November 2009

white cake with lemon & raspberry filling. haven't decided on frosting yet. i make white cupcakes with raspberry filling & lemon curd frosting for FI's bday every year so i know he likes the flavors.

mrskitton · November 2009

White almond cake with a raspberry cream cheese center.....yummmm

pristinedemon · November 2009

We're aiming for something simple that will please everyone. We're doing a marble cake with white buttercream and swiss chocolate filling. FI and I LOVE chocolate so we had to have a little bit in there

themidge · November 2009

cake: hazelnut with amaretto filling: cannoli cream frosting: whipped cream (i hate the buttercream kind - that's just me though) we may just scrap this though and go for super rich dark chocolate devil's food lol.

futuremegp · November 2009

Marble cake with bavarian cream filling. FI isn't a fan of chocolate

macorrea · November 2009

We're having 4 tiers (not saving the top tier).The top two will be almond cake with rasberry preserves.The third layer will be marble with chocolate buttercream.The fourth layer (my FAV.) will be half strawberry with strawberry chunks and half chocolate, separated by a buttercream filling!

BrittanyJo22885 · November 2009

We're doing a 3 tier and not saving the top. Top: Strawberry marble cake with fresh strawberries and a french vanilla mousse in the center Middle: White cake drizzles with Ammaretto layered with cannoli cream (it was supposed to have chocolate chips in the cannoli cream but my FI is allergic so we are skipping them and adding toasted almonds) Bottom: Sweet potato cake (so good, if your bakery has one try it!) layered with white chocolate mousse and caramel

REveritt06 · November 2009

The brides cake is Strawberries and Champagne, and the Grooms cake is Boston Creme Pie flavor. Yum!

cg-pm52111 · November 2009

We're doing a white cake (my grandmother's recipe made by our baker) with a peanut butter buttercream filling. Our tasting was so good!

romyjm8 · November 2009

We have a mocha buttercream layer, white chocolate layer, and a raspberry buttercream layer. All our vanilla cake with buttercream frosting....mmmmm

hollyberrie05 · November 2009

We did a cupcake cake with each tier having a different flavor. Top was a chocolate round for us to cut, then chocolate, red velvet, chocolate, spice and banana. Since we had a fall wedding, we wanted to incorporate fall colors into our cake!

creston · November 2009

We're having a vanilla almond cake with raspberry filling (and buttercream frosting, very light). For all you Bay Area brides, Katrina Rozelle is AMAZING. They're located in Oakland and Alamo. My mom actually had the same cake at her wedding (to my stepdad) and my sister and I have been dying to taste more since we were little. The fiance and I confirmed this at our tasting. You know it's good cake when you're full and high on sugar and it still tastes amazing.

[Deleted User] · November 2009

We went for a different flavor on each tier. Bottom Tier: Lemon Ginger Parfait2nd Tier: Chocolate with Chocolate Ganache3rd Tier: Pink Champagne Cake with rasberry and vanilla buttercreamTop Tier: Marble Tiramisu.Cake was more expensive because of the different flavors, but since it's already paid for I am very excited to see how it turns out.

shondamaul · November 2009

My husband and I just got married on November 7th. We spoiled our guests with a very special cake! The first layer was cheesecake with a graham cracker crust then cream cheese frosting with the next layer being a moist chocolate cake. It was awesome and everyone loved it!!

Billiegirl75 · November 2009

You should ask your baker for samples. We absolutely love a white chocolate raspberry swirl cake that we tried and I would never have picked that flavor off the list before tasting it.

Poll: Flavors

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