Hey ladies,
So, I am wondering if you guys could help me out and give your opinions on our menu. I am really excited, but I want to make sure there's enough food for all the heaver drinkers coming (there will be a 4 hour open bar)!
For our cocktail reception:
Vegetable/fruit display4 passed hors d'oeuvres
Station 1: Soup- Tomato Bisque with grilled cheese on top- Cream of broccoli with monterey jack cheese
Station 2: Kabob- Grilled beef tip- Portabella mushroom- Onion and red pepper- Grilled sweet & sour chicken and pineapple
Station 3: Potato and vegetable- Red bliss & yukon gold- Green beans (should I add more veggies here?)- Toppings: Sour cream, chives, butter, bacon pieces and sliced olives
Station 4: Sliders- Turkey and veggie
Dessert:- Ice cream sundae bar- Cupcakes!
Thank you so much for looking!
Planning/
Project Fit
"Sounds of laughter shades of earth are ringing through my open ears inciting and inviting me"