Hey everyone! I've been reading these boards a lot but this is my first post. Just beginning planning-- our wedding is in July 2012 and our engagement is over 2 years long.
I'm trying to cut costs in ways that keep my wedding classy. I thought that I could kill two birds with one stone by keeping our open bar just beer and wine instead of having a full open bar with liquor too. A lot of our friends are big drinkers, but we aren't...I'd like to avoid a big shitshow at all costs. What are peoples thoughts/suggestions?
Also, would this work well for the cocktail hour too? Or would you have to serve liquor during that?