Affordable (but delicious!) Caterers on Cape Cod/Near Falmouth

Re: Affordable (but delicious!) Caterers on Cape Cod/Near Falmouth

• shoreshotz1 member

  

  January 2011 edited December 2011

  Try calling Andys in Mashpee or Teaticket market in Falmouth for the bar needs.

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• clage22 member

  

  January 2011 edited December 2011

  We had talked to Eat Your Heart Out Caterers when we were thinking of a similar option for our wedding. We decided to go with the Sea Crest and did not need a separate catering company. They were very accommodating and were willing to work with our budget. Another option if you would be interested in a Clambake is Clambakes etc. out of Osterville. For 150+ people a pot-style clambake is only $28.95 per person. You can add a raw bar for the cocktail hour for another $8.95. We really wanted to do the clambake, but couldn't find a reception site within our budget. I hope this helps, if you have any other questions, feel free to ask!

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• Karen's MOH

  

  February 2011 edited December 2011

  We used Chef Roland and he was amazing. He's based out of Falmouth/Teaticket and was great with working within our budget, although it was a little higher than that. We had way more food than we needed though, so I bet he could have more than enough within your budget.
  
  Unfortunately, no website, but you can find his phone number online. He was the least expensive of caterers I called.

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• Kristin43 member

  

  February 2011 edited December 2011

  Thanks everyone, for your suggestions so far!  I will try some of these... more suggestions welcome!

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• midgemoto

  

  February 2011 edited December 2011

  Rolands is by far the least expensive.   and really good.  

  
  

  I also love david goldberg ( jacquelines catering in north falmouth....)  don't know their pricing though.

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• rachelewalsh

  

  February 2011 edited December 2011

  we also used Chef Roland!!! He is amazing but a little scattered! My guest are still talking about his food and the appetizers are to die for. We had 13 different apps, sit down dinner of filet, and gelato bar with hot fudge and fruit toppings. If I remember correctly it was 65 a head, but i am sure he will work with your budget and give you e something great! We used Johns for all our liquor, it worked out great, you only pay for what you use. We has a lot of heavy drinkers and it was about $2,000 for open bar the whole night! HTH

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• Jeanneh87

  

  February 2011 edited December 2011

  Definitely talk to Chef Roland, the most amazing food and the service was great. People are still talking about the the cocktail hour food!!

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• seb0379

  

  March 2011 edited December 2011

  We went with Chef Roland as well! He and his staff leave no stone unturned. But others that are great are Eat your heat out, Jaquelines, Arties Cafe, and Lavishly Dunn (they are out of weymouth) They all have excellent food and service!

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• kasunike

  

  July 2011 edited December 2011

  I recently used Eat Your Heart Out.  The food was good and people kept talking about how good it was - especially the apps at the cocktail hour. The staff at the wedding was also very good and accomodating.  However,  I had trouble with the catering manager Jen.  She was not too responsive over emails and when she was it was a struggle to get things correct on the first try.  I talked at length about how we were not doing just a cake but also had a whole dessert spread.  When I walked into the tent after the cocktail hour only the cake was displayed.  I then had to have my mom ask where the rest of the desserts were and they had no idea that there was anything else.  I had to show them where the rest of the desserts were and they had to scramble to get them out.  The head caterer at the wedding said that sometimes people talk at length with Jen, and things are in Jen's head, but they never get communicated.  Also, there was a last minute issue with my rentals - at the end it was resolved but with an added cost that was A LOT more than I expected and I asked her to review the rental list at least 3 times prior to that and those are only 2 examples.  There were several more issues.  Overall, good food, good service on day of wedding, terrible communication problems with admin at the company.

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• AllMF member

  

  November 2012

  In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/local-wedding-boards_massachusetts-cape-cod_affordable-but-delicious-caterers-cape-codnear-falmouth?plckFindPostKey=Cat:Local%20Wedding%20BoardsForum:94Discussion:254b1d4e-67ad-4b04-a95e-393fcefe74d8Post:86ad6953-401e-47c4-b2b4-5a395471a396">Re: Affordable (but delicious!) Caterers on Cape Cod/Near Falmouth</a>:
  [QUOTE]we also used Chef Roland!!! He is amazing but a little scattered! My guest are still talking about his food and the appetizers are to die for. We had 13 different apps, sit down dinner of filet, and gelato bar with hot fudge and fruit toppings. If I remember correctly it was 65 a head, but i am sure he will work with your budget and give you e something great! We used Johns for all our liquor, it worked out great, you only pay for what you use. We has a lot of heavy drinkers and it was about $2,000 for open bar the whole night! HTH
  Posted by rachelewalsh[/QUOTE]
  
  <div>I am going to look into Chef Roland! How do you make it work with the bar? You mentioned you used John's for the liquor--was it a pour your own or do they provide bar tenders as well? Did you just do beer and wine? </div>

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