I got this today from the bartender service we are using, Culinary Pros as recommended by MC, we won't have 100 guests so will obviously be doing some amendments and just not wanting some items, but it's a nice little list to go off of. Let me know if you want me to email to you, I have it in a Word attachment that they sent.
Culinary Pros Suggested Bar Supply List for 100 Guests
Hard LiquorThe Basics (all liters)
2 Vodka 2Gin 2scotch 1 light Rum
1 Bourbon Whiskey
1 Scotch Whiskey
Optional:
1 Tequila
1 Brandy
1 Kahlua
1 bourbon
1 Baileys
1 scotch
1 amaretto
1 Grand Marnier
Wine & Beer
4-6 bottles white wine
1 bottle white zinfandel
4-6 bottles of red wine
1 case of lite beer
1 case of regular beer
Sodas & mixer
1 case of Coca Cola or Pepsi
1 case of diet cola
1 case of 7up or Sprite
½ case Diet 7up or sprite
8 bottle of Tonic
12 bottle of club soda
3 bottles of Ginger Ale
1 case sparkling mineral water
2 quarts orange juice
1 quart grapefruit juice
2 quarts cranberry juice4 pitchers of water1 small bottle rose’s lime
1 small bottle of grenadine1 bottle Sweet & Sour Mix (more if you serve margs)
1 bottle of Triple Sec
1 bottle of Bloody Mary Mix
1 small bottle of Dry Vermouth 1 small bottle of Sweet (red)Vermouth
Note: 10 ounce bottles or 12 ounce cans are preferable. Plastic one or two liters go flat very quickly after being opened
Garnish & Supplies12 limes12 lemons1 jar maraschino cherries1 jar olives1 jar onions300 cocktail napkins300 ten ounce tumblers100 stir sticks or straws
Ice For 100 guests, you will need approximately 150 pounds. You need more if you plan to chill your beer and wine on ice or if you will be serving blended drinks such as daiquiris or margaritas. During warm months, increase ice by 25%.