Hi ladies! i just threw together a lasagna that I want to bake tonight. I know we've discussed lasagna on here before, but did we ever discuss what would happen if someone used straight cream cheese instead of the ricotta/egg mixture. I don't want to go to the store and all I have is cream cheese, mozzarella, beef and tomato sauce.
Re: Lasagna!
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Everything the light touches is my kingdom.
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I also have a receipt that uses a cooked cheese sauce and a tomato/meat sauce. It takes a little bit more time to make but it is fabulous. Mine calls for cheese in it. We like a lot of cheese so I double this recipe:
In large sauce pan, cook 1 small chopped onion, 4 tbsp margarine.
Cook until onion is tender
add 3 tbsp flour, ¾ cup grated parmesan cheese (large can), ¼ tsp salt.
Mix them and add 2 cup milk.
Cook until thick
Have 2 beaten egg yolks ready, add a little hot cheese sauce to eggs.
then combine eggs in to large sauce pan with cheese.
cook and stir 10 minutesAlternate layers of pasta, tomato/meat sauce and cheese, ending with cheese as the top layer.
I have other quick lasagna recipes that I also use but this is really good.
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