We are thinking about looking into venues that allow you to BYO caterer to cut some overall costs. Since the places we are looking at are in the East Bay/
Oakland it would be nice to find a caterer near by.
Anyone have a good inexpensive caterer that provides a bartender/tableware in the East Bay? Has anyone BYO caterers? good idea or bad and how did you manage to cut some costs?
Any info is greatly appreciated! also even budget info for catering will also help. I am so confused with the price per person/plus tax/plus tips thing. . .