Hi Ladies,
My FI and I are deciding on an alternate meal choice to prime rib or beef all together really. (We're cost cutting) We will be offering baked stuffed chicken with a vegtable and a side as one choice. The chef at our venue is willing to make a veggie lasagna with salad and rolls. They don't usually have a pasta option. FI doesn't think that is a good choice. The other options that I thought of would be baked haddock which is on the venues regular menu or a meat lasangna. I was thinking of pasta options because they would be less expensive than some of the others. It works out to be about $10 less a plate! What do you think?? Any other ideas? Oh and it's a lunch reception 12:00- 5:00 TIA