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March 2012 Weddings
w+c3
member
Q&A 12/6
What is on the menu at your wedding?
EDIT: Sorry for asking the same question. When I first read the menu post the other day people were only posting buffet or sitdown and not the menu...so I thought I would check food. Now that I went and look people after me were putting their actual menu :P
EDIT: Sorry for asking the same question. When I first read the menu post the other day people were only posting buffet or sitdown and not the menu...so I thought I would check food. Now that I went and look people after me were putting their actual menu :P
This discussion has been closed.
Re: Q&A 12/6
I love our menu!
Hors d'oeuvres (during cocktail hour):
-Italian sausage stuffed mushroom caps
-Seared beef on toasted rye w/ Horseradish creme
-Tomato and Fresh Mozzarella Stack w/ Balsamic honey
Salad:
-Spring mix w/ candied pecans, dried cranberries, gorgonzola w/ raspberry vinaigrette and ranch
Entrees:
-Stuffed chicken w/ sun-dried tomato, prosciutto, mozarella & garlic cream sauce over fettucine with grilled vegetables
-Slow roasted beef brisket w/ chipotle orange bbq sauce with grilled vegetables and 3-cheese potatoes gratin
Still here and still fabulous!
Each guests will choose one of the following and they get a couple of different sides:
Full Rack of Bar-B-Que Ribs
Grilled Wild Alaskan Sockeye Salmon
New York Strip Steak
Grilled Chicken Marsala
Twisted Mac & Cheese
Veggie/cheese/relish trays for guests to snack on before we arrive.
A Buffet of:
Ham
Sliced roast beef in gravy
mashed potatoes
corn
green beans
pasta salad
rolls
tea/lemonade/water/coffee
Janine & Cody | Georgetown, Grand Cayman | Feb. 28th, 2012
Surprise BFP | Baby Due Late July/Early August 2013
I believe in a lot of things. I believe in fresh tennis balls, the healing power of bunnies, and that the novels of Susan Sontag are something I'll never read. In fact, I don't even know who Susan Sontag is. What is she... like... a painter? I believe in Crystal Lite because I believe in ME. I believe in the movies of Val Kilmer, though these days it ain't so easy. I believe in Darren Sproles, the word "dabble", the first season of "Silk Stockings", and big, warm, moist, gooey chocolate chip cookies that melt in your mouth and all over your face.
HOUR'DERVES
Petite Quiche - including cremini mushroom, monterrey, lorraine, and florentine
Tomato and Artichoke Bruschetta - with white balsamic infusion
Spanakopita - greek spiniach and feta cheese pie encased in phyllo dough
DINNER
Carved Herb Crusted Prime Rib (carving station) - served with port Au Jus and horseradish cream sauce
Manchego Cheese Stuffed Chicken Breast - with roasted anaheim chilies and served with a smoky chipotle cream sauce
Cesar Salad - the classic salad and assorted bread/rolls with butter
Fire Roasted Vegetables - vegetable mixture herb oil marinated and fire roasted OR Asparagus - steamed, then sauteed in olive oil (we can't agree on the veggies, but it will be one of the two)
Daphinois Potatoes
CAKE! - vanilla with a raspberry compote AND red velvet with a almond cream cheese filling
We'll also have a complete open bar (beer, wine, and liquor).
meat, cheese, veggie, fruit, elephant ears & crackers to snack on.
Shredded pit roasted pork, mac & cheese, green salad, green beans, corn, bread & butter.
Seems like I'm forgetting something but that's off the top of my head.
[QUOTE]I love our menu! Hors d'oeuvres (during cocktail hour): -Italian sausage stuffed mushroom caps -Seared beef on toasted rye w/ Horseradish creme -Tomato and Fresh Mozzarella Stack w/ Balsamic honey Salad: -Spring mix w/ candied pecans, dried cranberries, gorgonzola w/ raspberry vinaigrette and ranch Entrees: -Stuffed chicken w/ sun-dried tomato, prosciutto, mozarella & garlic cream sauce over fettucine with grilled vegetables -Slow roasted beef brisket w/ chipotle orange bbq sauce with grilled vegetables and 3-cheese potatoes gratin
Posted by cu97tiger[/QUOTE]
My first thought as I was reading your menu was three girls sitting around a table tasting your food and two of them loving it and one girl just ripping it to shreds. (Seems that is what always happens on Four Weddings!! You can't please everyone I guess) ha but I was like I wonder what the girls are going to think....
Has that thought driven pretty much your whole wedding planning because I think I would totally get caught up in that
But we are for sure having
Pecan Crusted chicken with twice baked potoato and vegetables
then we are going between two beef choices...
Cocktail Hour:
Cheese and Gourmet Crackers w fresh fruit, vegetable crudites and special dips
Butlered Hot Hors D'Oeuvres-Pigs in a blanket, Crab rangoons, Spring rolls, Mini Quiche, Stuffed Mushrooms w Crab
Mashed Potato Bar-Served in Martini Glasses (this is my FAVORITE!) - Yukon gold, Sweet potatoes, and purple potatoes served w cheddar cheese, chives, sour cream, sauteed mushrooms, bacon and carmelized onions! YUM!
Dinner:
Guests get a choice of
1- Chicken Mediterranean- Chicken breast w Spinach, Sun dried tomato and smoked mozz cheese
2- Prime Rib- with demi glace sauce
or
3-Norweigan Salmon with Citrus buerre blanc sauce.
All entrees served w steamed broccoli and garlic mashed potatoes!
Dessert-Wedding Cake! Raspberry Pound w raspberry jam filling or Butter pound cake w Butterfinger candy filling
passed Hors d` Oeuvres
-Miniature Muffalettas
Baked Ham, Genoa Salami, and Provolone Cheese, topped with
Homemade Olive Salad served atop a Sesame Roll
-Praline Brie Bites
Baked Brie, & Praline Filling in a phyllo shell
-Shrimp Wrapped in Bacon
-Sauteed Creole Crab and Crawfish Cakes
drizzpled with ZIPP Remoulade Sauce
-Fried Des Allemandes Catfish
Fresh Fried, Served with a crunch tartar sauce
Buffet
Savory Cheesecakes
Artichoke, Tuscan and Bleu Cheese served with homemade croustades
Classic Crudité Platter
Consisting of garden fresh Broccoli, Petit Carrots, Celery Sticks,
Yellow and Green Squash and Grape Tomatoes. Served with a savory dip
Mango Pork Tenderloin
Potatoes Pontchartrain
Pasta Mardi Gras
Creole Chicken and Andouille Sausage gumbo
Fried Alligator with Honey Mustard Dipping Sauce
Mini "Cheeseburgers in Paradise" (Just like the song!)
Stone Crab slaw in mini cucumber cups
Green Papaya Salad Served on Large Spoon
Watermelon Gazpacho served in shot glass
Starter Course
Vegetarian Fritter on bed of greens
Salad
Tomato and Heart of Palm Salad with Citrus Vinaigrette
Entree Options - all served with Peruvian purple potatos
Filet Mignon with Chimichurri Sauce
Penne with Basil Cilantro Pesto
Grilled Mahi Mahi with Tropical Salsa
Dessert
Vegan Passionfruit and Guava Cake