1x1 inch cheese cakes without the fondant icing
I'm having a three tiered cake in white chocolate
Cupcakes in milk chocolate
and petit four cheese cakes for those who want something different than cake.
Ceremony @ 330
Reception starts @ 430
Cocktail hour is 430-530
Dinner @ 540
Dessert @ 8? Delivered at 230-300
Will the cheese cakes be okay or does anyone have any ideas on how to keep them cold?
maybe double trays with ice under? or freeze them and set out? but will they thaw on time and/or will have dew?
Help PLEASE!