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Snarky Brides
Jodipi314
member
How did I not know about this?
55 calorie beer. 55! Bud Select 55...it tastes like water, but it's alcoholic and way less fattening! My Friday just got waaay better
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Re: How did I not know about this?
I'll take a regular light beer over those low cal ones ANY day.
But I'd rather have a Mojito anyway.
Married in Vegas - June 2011
I mean I love a good brew but it's not like I'm drinking it so much that I actually notice a change in my body. Or, that I'm not working out enough for it to at least not count.
[QUOTE]See, it tastes exactly the same as all the other watery light beers to me, so no flavor lost in my mind. I'd really prefer a fat tire, but I have a wedding dress fitting coming up
Posted by Jodipi314[/QUOTE]
Oh, by all means fit in your dress. Just promise to drink something high calorie the night of your wedding.
I made a bio?!?
Everything the light touches is my kingdom.
OH! I bet that that would be a good cupcake flavor.
[QUOTE]In Response to Re: How did I not know about this? : Oh, by all means fit in your dress. Just promise to drink something high calorie the night of your wedding.
Posted by kd.joseph[/QUOTE]
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</div><div>Haha, no worries. We're having Sangria during cocktail hour, I LOVE that stuff</div>
[QUOTE]Yeah...if you just want something low cal and alcoholic, I can definitely think of several better tasting options.
Posted by J&K10910[/QUOTE]
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</div><div>*sits down in the front row with the nerds* </div><div>
</div><div>Do tell! The bacardi sounds like a fine option so far</div>
[QUOTE]I have never had a mojito but I want to try one. Something about mint and lime is really appealing! OH! I bet that that would be a good cupcake flavor.
Posted by ricksang[/QUOTE]
It's weird the best Mojito I've ever had was in Paris. We still compare all others to that one. And the Mexican restaurant we frequent I usually get the Pineapple one.
But I think you may be right, that would be a good cupcake flavor.
[QUOTE]In Response to Re: How did I not know about this? : Haha, no worries. We're having Sangria during cocktail hour, I LOVE that stuff
Posted by Jodipi314[/QUOTE]
I just had my first Sangria the other day, it was blackberry and delicious. I plan on making some when family visits next week.
I love mojitos and when you tour the Bacardi headquarters in Puerto Rico, they give you a bunch and teach you how to make the best mojitos at home. YUM.
I made a bio?!?
All alcoholic drinks are calorie free. I refuse to believe otherwise.......don't shatter my innocence cause I love them so much.
[QUOTE] The best Sangria was obviously in Spain, mainly because of the atmosphere of drinking outside.
Posted by npasquale16[/QUOTE]<div>
</div><div>Oh man, when I studied in Sevilla my host mom would make pitchers of sangria to go with dinner...best summer ever. I don't know what it is, but they're just not the same when I make them here
</div>
[QUOTE]In Response to Re: How did I not know about this? : *sits down in the front row with the nerds* Do tell! The bacardi sounds like a fine option so far
Posted by Jodipi314[/QUOTE]
Well...pretty much any liquor with a low cal mixer. Bacardi and diet is always a good choice, bonus points for a twist of lime.
Everything the light touches is my kingdom.
[QUOTE]In Response to Re: How did I not know about this? : Oh man, when I studied in Sevilla my host mom would make pitchers of sangria to go with dinner...best summer ever. I don't know what it is, but they're just not the same when I make them here
Posted by Jodipi314[/QUOTE
I know! I can never replicate, which makes me sad
I made a bio?!?
Quick everyone, name your favorite beer and favorite liquor with mixer
House / Baby blog
[QUOTE]All of my best alcohol experiences were out of the U.S. The best Sangria was obviously in Spain, mainly because of the atmosphere of drinking outside. I love mojitos and when you tour the Bacardi headquarters in Puerto Rico, they give you a bunch and teach you how to make the best mojitos at home. YUM.
Posted by npasquale16[/QUOTE]
What do they use for the base ingredient? I've tried the simple syrup, sugar water, the sugar cane juice from the spanish aisle of the supermarket, etc. but I'm still trying to recreate a mojito I had in key west that I think was the best I've had.
Married in Vegas - June 2011