I had my wedding planned for about a year now at Harry's harbour place grille in Buffalo. Unfortunately they recently came under new ownership and it is now called Acqua. I was assured by the banquet manager that she would still be there and the chef would be the same after the transition. Today I found out that not only is there a new chef, but the previous banquet manager is gone... Are any of you also having your reception at Harry's/Acqua and are in a similar situation?? I'd love to hear what they are telling other brides, and since I'm an out of town bride I'd love to hear if any changes have been made to the banquet room since I'm unable to go view it.