Alpine Country Club

Re: Alpine Country Club

• Dicaps55 member

  

  January 2010 edited December 2011

  We had both our ceremony & reception at Alpine this past October.  I have nothing but amazing things to say!  All of our guests LOVED the food - we chose prime rib (which was cooked perfectly!), chicken francaise & pasta primavera.  Everyone raved about it!

  
  

  Besides delish food, the ballroom is beautiful & the staff is amazing!  Nick, the day of coordinator was WONDERFUL!

  
  

  Let me know if you have any other questions!  

  
  

  HTH!

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• webbemrald13

  

  January 2010 edited December 2011

  Thank you, that is very refreshing to hear. I think the room is so beautiful and elegant. I loved the idea that the chairs are also attractive, I have a thing with chairs..lol
  
  Do you remember how much it was to rent the room? Do you think they were reasonable with their prices?
  Thank you so much for your help and Congratulations!!

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• Dicaps55 member

  

  January 2010 edited December 2011

  Yes, the chairs are thankfully not ugly so you don't have to rent or worry about chair covers!

  
  

  I believe the room rental fee was $1500.  We also had our ceremony there which was a $500 fee.  They are not the cheapest, but also not the most expensive.  I think our total for open bar, stationary & passed hor'dourves & dinner for 193 guests was around $25,000. Our bar tab was about $6,000 of that because you have to pay per drink, not a set per person fee. 

  
  

  If you want to see pictures you can go to www.collages.net - the username is Stimpson & the password is 8273.  If you have any other questions feel free to email me  Dicaps55@yahoo.com

  
  

  HTH!

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• webbemrald13

  

  January 2010 edited December 2011

  Thank you! Thats actually not too bad. I thinkit its prtty comprable to Quidnessett. Quidnessett doesn't do weddings there on Saturdays either.
  I am going to call and make and make an appointment to meet with Alpine, Thank u once again, 

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• AmyRI member

  

  January 2010 edited December 2011

  We had our ceremony and reception there in June. The food was a little better at our tasting, but the day of it was still great. We had a buffet (way cheaper if you like the entrees they offer, and they will let you customize their packages) with Chicken Francaise and ham, roasted red potatoes and winter roast veggies. The ham and the veggies were the best part. Their bar is per drink, but you can cap it at a certain amount and the prices were the second best per-drink prices I found in the state.
  
  Dana, the coordinator there, was new at the beginning of last year and was still adjusting through my wedding. I was the first person she had to do a menu, seating chart, ceremony setup, etc for, so it was a little rocky at first. I'm sure she's eased into the job by now. And Nick, the day-of coordinator, is just amazing. There will be no issues on your big day because of him.
  
  Good luck planning!

  
  
  

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