Or do you just look in the fridge and throw things together? I'm a planner, and I like to have a week's worth of meals planned before I head to the store. I hate the grocery store and I'd rather go once for an hour or two than stop there for 15 minutes every day to pick up what I need for dinner.
I also love to plan things that utilize the leftovers of other meals. Anyone else? Is there a method to your meal planning? What's a typical week look like to you? Do you find you rotate a lot of the same meals? Do you have a "go-to" meal or two that you use when you can't think of anything else? Could I possibly have any more questions about a really mundane topic? Do you like cheese?

Everything the light touches is my kingdom.