She started with half a giant fish on the counter. It looked like she'd just hacked her way out of it like some sort of cooking Jonah. She cut a steak out of it and marinated it and cooked it. That was the only normal part of the show.
Then she cut up a head of iceberg lettuce and COOKED IT with some carrots. This mess of grossness then went on top of the fish on the serving platter.
She added tomatoes to the fish juices left in the pan and cooked it down to make a sauce.
She proceeded to top the fish-lettuce-barf plate with ANCHOVIES in a latticework pattern. In the squares of the lattice she put black olives. And of course the tomato-fish-sauce went around the edges!
I'm so glad I ate lunch before that came on.