So I just mailed out the deposit and scheduled our engagement session with Kristie Lemire! So excited! I love her, she really is great.
Next Saturday we have our tasting at Jacques Pastries. Has anyone used Jacques? I'm going into this blind (as i'm sure everyone is), not sure what do ask, what to expect. I don't really even know what I want in terms of style of cake. We were thinking cupcakes at first but changed our mind. Any one have some advice?