For any of the rest of you who struggle with just trying to control calories in vs. calories out, I thought this piece from Gary Taubes was really interesting.
Imagine you're a restaurant owner. It's a random Wednesday night, and your restaurant is ridiculously crowded. You ask: "Why are we so crowded tonight?" Your restaurant manager responds: "It's because more people came into the restaurant than left the restaurant."
This is how it feels for many overweight people when they're told to just "exercise more" and "eat less." Clearly, that's the ultimate goal. But HOW.
For me, it was dialing in my carb intake (and cutting out grains/legumes/sugars), that stopped my cravings and greatly improved my energy levels. I naturally started eating much less AND moving more, without any specific effort to do so.
Those who've lost weight (or are struggling to do so), your thoughts?