I was just reading a thread on TN about preschools not allowing any peanut products into classrooms- this includes things processed in a plant that also processes peanuts. Someone even mentioned that when they got cupcakes for the class, they had to buy them from a peanut-free bakery.
What do you guys think of this? Do you think it's fair to the other kids if only 1 kid has a peanut allergy? Or is it a fair sacrifice to keep that 1 kid safe?
I won't give my opinion just yet