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hors d'oeuvres

carmen9311carmen9311 member
500 Comments
in Texas-Dallas and Ft. Worth
just a fun lil poll.... what were the best hors d'oeuvres you were served a wedding or event? 

if you served hors d'oeuvres, what did kind did you pick?
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Re: hors d'oeuvres

  • bethlovesjimbethlovesjim member
    100 Comments
    edited December 2011
    I always like the puffy ones. like spinach puffs. Oh, and little quiches too!
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  • SoonToBeMrsHozSoonToBeMrsHoz member
    500 Comments
    edited December 2011
    In Response to <a href="http://forums.weddings.com/Sites/Weddings/Pages/Main.aspx/local-wedding-boards_texas-dallas-ft-worth_hors-doeuvres?plckFindPostKey=Cat:Local Wedding BoardsForum:102Discussion:5e1f1678-502c-44d6-83f9-0c6a64ecf66bPost:d0ddfa3f-b6f2-4135-ad20-a4196f73c83d">hors d'oeuvres</a>:
    [QUOTE]just a fun lil poll.... what were the best hors d'oeuvres you were served a wedding or event?  if you served hors d'oeuvres, what did kind did you pick?
    Posted by carmen9311[/QUOTE]

    By tradition, we had Persian cookies and pastries and fruit at our wedding.

    One bad memory from a wedding I went to was stuffed mushrooms that had some hidden liquid/oil in the inside , and when you bit into them the liquid squirted out all over your clothes, then you had to wipe it down with their napkins which were in the wedding colors ( red), so several people including me unknowingly ended up with red tinted oil spots on their light colored clothing.

    I don't really care about hors d'oeuvres, but I think it's really cool when people have a midnight snack like cups of french fries and chocolate milk or a gelato cart.
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  • fallbride1109fallbride1109 member
    5000 Comments Fifth Anniversary 5 Love Its Name Dropper
    edited December 2011

    Hmmmm...probably the sushi station at my boss' wedding. 

    I liked all of ours pretty well:  mini-lamb chops, bacon wrapped scallops, tuna wontons, crab cakes, goat cheese and sundried tomato on crostini, and shrimp.

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  • carmen9311carmen9311 member
    500 Comments
    edited December 2011
    wow! you had a ton stephie!
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  • FebDallasBrideFebDallasBride
    2500 Comments Combo Breaker
    edited December 2011
    We are serving mini fruit kabobs, mini veggie crudites, beef skewers, assorted quiche, mini pizzas with our man&cheese station and carving stations. 
    ~DFWs Resident Snark~
    I'm not so good with the advice... Can I interest you in a sarcastic comment?
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  • FebDallasBrideFebDallasBride
    2500 Comments Combo Breaker
    edited December 2011
    In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/local-wedding-boards_texas-dallas-ft-worth_hors-doeuvres?plckFindPostKey=Cat:Local Wedding BoardsForum:102Discussion:5e1f1678-502c-44d6-83f9-0c6a64ecf66bPost:2e6b1f51-e505-4170-b124-95542690476d">Re: hors d'oeuvres</a>:
    [QUOTE]I always like the puffy ones. like spinach puffs. Oh, and little quiches too!
    Posted by bethlovesjim[/QUOTE]

    MMM I <3 spanikopita
    ~DFWs Resident Snark~
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  • dianaslikdianaslik member
    500 Comments
    edited December 2011

    We haven't officially picked ours yet... BUT our venue (which has a kitchen/restaurant) did these adorable passed hors d'oeuvres for an event last weekend: mini mugs of tomato soup with little triangle wedges of a grilled cheese sandwich on the edge & little shot glasses of a special ranch dip with about 4 veggie sticks in it (personal serving that way)
    They also do mini crab cakes (which are supposed to be to die for)

    *My Planning Bio*

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  • sarathirzasarathirza member
    100 Comments
    edited December 2011
    In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/local-wedding-boards_texas-dallas-ft-worth_hors-doeuvres?plckFindPostKey=Cat:Local%20Wedding%20BoardsForum:102Discussion:5e1f1678-502c-44d6-83f9-0c6a64ecf66bPost:d43b054f-e841-4eb1-85df-6eb30a9f9d01">Re: hors d'oeuvres</a>:
    [QUOTE]. I don't really care about hors d'oeuvres, but I think it's really cool when people have a midnight snack like cups of french fries and chocolate milk or a gelato cart.
    Posted by SoonToBeMrsHoz[/QUOTE]

    <div>Ditto - one of the venues I looked at offered 'to go' snacks that would be served at the end of reception - milk & cookies, mini burgers, a popcorn bar, or french fries</div>
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  • bsn1752bsn1752 member
    Seventh Anniversary 2500 Comments 5 Love Its Combo Breaker
    edited December 2011
    Ooo, bacon wrapped shrimp with a little bbq sauce on top... sounds weird but it was AMAZING!
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  • Tiffany618Tiffany618
    2500 Comments
    edited December 2011
    We had this bacon wrapped chicken with water chestnut.. I don't remember what it was called...and crap cakes.  Also the normal cheese/crackers/etc.

    Everyone loved them.
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  • TexanTreasure08TexanTreasure08 member
    1000 Comments
    edited December 2011
    LOL Tiffany, crap cakes? Laughing
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