A friend of mine is planning her wedding, and would like to incorporate ice cream into the dessert service. She and her FI are big ice cream lovers. Has anyone ever heard of this? What is the best way to do it? Have the caterers serve several flavors and sit them out buffet style with toppings so guests can choose? Or guest self-service entirely? They were also thinking this could be an alternative to cake, which would be a small one just to cut for show and the cost saved with that would go into the ice cream. What do you think?
Re: ice cream
This is a belated married bio, with no reviews yet because I'm lazy.
Sometimes I feel like people think that brides are delicate little flower princesses who get all dressed up and pretty for one special moment of their dreams, when really they're just normal people who just happen to be getting married. Things shouldn't have to be sugar-coated for grown-ass women. -mstar284
Anyway, we went to a wedding that had ice cream, but they put it out and sort of never told anyone, so lots of it was melted. (I can pretty much sniff out ice cream anywhere, so I found it!) They had chocolate and vanilla pre-scooped in dishes with a toppings bar. It would have been great if there was better communicated that it was out (since we also had cake delivered as dessert to the table and you had to get up to get the ice cream). I think it might be too messy to have it all self serve.