I'm getting married at an outdoor pavilion in June and I'm planning to do a station menu. The caterer was suggesting we do high-top tables instead of large 8-seater tables to encourage people to walk around. I like the idea, but I'm concerned that guests will feel awkward if they don't have a place to sit down. I am considering doing a mix of large round tables and short high-tops to offer a variety and then maybe getting a bunch of extra chairs for when people want to sit down. Thoughts????
Maria