whats for dinner?? at your wedding!!!

whats for dinner? apps and dessert! tell us what you have planned for reception food?

Re: whats for dinner?? at your wedding!!!

  • edited December 2011
    We are having a plated dinner with 3 choices, chicken with pink vodka sauce (soooooo good, that's what I'll be having!!) salmon with cilantro pesto, or vegetarian lasagna.  For dessert... cake!  We are having a 3 layer sqaure cake with dark chocolate and french vanilla cake layers.  Yum! :)
    Baby Birthday Ticker Ticker
  • edited December 2011
    for our wedding we are having alot of food!
    as people arrive for the ceremony they will be served hot or cold apple cider with warm mini apple cider donuts.
    for cocktail hour( we actually are making it 1.5 hours)
    ~a ice scuplture display of a padoga with  cali rolls and tuna and salmon over sticky rice. also a raw bar set up with large shrimp,little clams, oysters, mussels and king crab legs with chef for interaction shucking and opening crab legs to order.
    also passed apps with be
    ~salmon teriyaki skewers with ginger soy sauce
    ~cucumber cups with spicy garlic aand curry chicken
    ~carribean pork and red pepper satay
    ~pumpkin risotto croquettes with nutmeg creme fraiche
    ~mini chedder sliders with red pepper relish
    ~sweet potato frittes with chipotle aioli

    after cocktail hour we are going to do our first dance and moh/bm speachs then dinner!

    f~irst course is curried witer squash soup with cinnamon sage butter and maine haddock chowder with wine,cream and fresh herbs.
    ~second is mozzerella, garden tomato, basil and olive oil.
    ~then choice of:
    ~~grilled filet mignon with caramelized new potatoes with rosemary and garlic and asparagus bundles. table side sauces are chimmichuri sauce and a port wine reduction sauce.
    ~~roasted seabass with caramleized onion marmalade served with basmati rice and asparagus bundles.
    ~~ veggie/kids/vender option: gourme mac and cheese served individual casseroles served with aspargus bundles.

    dessert with be cake! three tier vanilla cake with maine blueberry buttercream frosting! yumm!

    also late night snacks if anyone is still hungry will be smore bar with homemade marshmallows and a tray of sandwich wraps!

    any leftovers will be saved for later since we are renting a house for the weekend where are wedding is taking place! two more months!

  • ivyrose13ivyrose13 member
    1000 Comments Fourth Anniversary 5 Love Its
    edited December 2011
    Mmmmm your menus sound yummy ladies :D

    We have not yet worked with the menu much, as our wedding is still 9 months away. 

    We are going to have a comfort food, family style dinner. It just fits our guests better. 

    We will start out with passed apps of some type

    Then guests will be given a bowl of chicken noodle soup (my absolute favorite)

    Dinner will be in the form of a "seated buffet" where serving dishes of each item are placed on each table and guests get to serve themselves, like Thanksgiving. 
    Guests will have their choice of: 
    Fresh baked bread
    Turkey with stuffing
    Vegetarian lasagna
    Some type of chicken
    Chef's vegetable
    Mashed potatoes

    Dessert will be a four tier lemon cake with almond buttercream

    The truth behind a well laced dress
  • edited December 2011
    We haven't figured out apps yet, but we are having a pre-ceremony and post-ceremony cocktail time so we'll probably have different choices for each section.  For dinner, we are having everything served family style.  The salad will be baby greens, dried cranberries, blue cheese, bacon and toasted almonds with a pear reisling vinegrette.  Dinner will be filet mignon with a demi glace sauce on the side, garlic sauteed shrimp, mushroom raviolis tossed in cream sauce with sauteed seasonal vegetables, red-skinned mashed potatoes, and grilled asparagus.  We're skipping a cake and for dessert we are going to have individual caramel apple torts from the Standard Baking Company in Portland.  YUM-MY!
    Married 9.4.11
  • edited December 2011
    We won't finalize our menu until May.  I know that we are going to have Beef Tenderloin as an option, and then we are going to have a chicken and vegetarian option.

    We are going to have baby scones and cinnamon rolls with coffee and tea.  We are also going to have several stationed and passed apps with a bit more flare.

    Dessert:  The wedding cake and possibly a candy bar
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