Hello again, brides and brides to be!
Went to an open house there tonight, and I thought it looked beautiful for the most part. I really like the fact that the small ballroom holds a max 150 people... because my finance and I only want about 100 tops... As far as food goes, maybe it was just an off night for me or them, but I had higher expectations and can't say I was blown away as compared to other venues.
From reading reviews from other websites, there were quite a few who commented on their cakes being lop-sided, or just "thrown together." None the less, before I set up an appt with them, I would love to hear what you know or have experienced. Price per plate, what time of year, good or bad experiences.. any and all info would be great! Thanks in advance!