Ok so here's the deal....
I'm paying for the majority of the wedding myself. My mother offered to take care of the reception, but I've budgeted for the cake. I'm honestly going sheet cakes with simple buttercream icing and DIY cake jewelry. Well I don't think I like the way a full, half, quarter, and eighth will look stacked....(If I even want to stack it)
We're figuring for no more than 85 people (including the wedding party) and the bakery i'm looking at quotes a half to serve 25-30 and quarter to serve 10-15. The eighth will be our top tier to be saved for our one year.
That puts me at a dilemma for the other 40 some people at my reception and I automatically thought cupcakes would be an easy solution.
Does this sound like a bad idea?
Any suggestions as to how to set it up on the cake table?
Please HELP!!!
Thanks in Advance