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Wedding Cakes & Food Forum

cake flavor?

What flavor cake are you all having? Are you doing a different flavor for each tier, or all the same? Fillings?
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Re: cake flavor?

  • In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/special-topic-wedding-boards_food-cakes_cake-flavor-4?plckFindPostKey=Cat:Special%20Topic%20Wedding%20BoardsForum:23Discussion:a93b84fd-4ab8-48ce-a9db-87a9f224fce1Post:538bfd33-cfd0-43fa-a02c-2063d6275a7f">cake flavor?</a>:
    [QUOTE]What flavor cake are you all having? Are you doing a different flavor for each tier, or all the same? Fillings?
    Posted by livnsamsmama[/QUOTE]
    my cake is going to have 3 flavors, Caramel with caramel cream filling, Lemon with lemon cream and chocolate fudge with cookies and cream filling. I couldn't believe I found a cake vendor who doesn't charge extra for flavors and fillings OR FONDANT. <a href="http://sweetcreamcakes.net" rel="nofollow">http://sweetcreamcakes.net</a><div>The cakes taste out of this world and the price was right so I'm a happy girl!</div>
  • We're just doing one flavor since we're also doing a separate dessert too.  Our cake flavor is layers of chocolate and banana cake with fresh bananas and chocolate mouse filling.

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  • We're doing a different flavor for each tier.

    Yellow Cake with raspberry filling
    Chocolate Cake with cherry filling
    Red Velvet Cake with vanilla french silk filling
    Lemon Cake with lemon / vanilla french silk filling
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  • We did two flavors for a 3-tier cake:  Red velvet with cream cheese filling, and french vanilla with chocolate mousse filling.
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  • We had cupcakes instead of a traditional cake.  We had 5 different flavors to include: red velvet, smores, peanut butter and chocolate, snickerdoodle, and chocolate with buttercream.


  • They all sound yummy lol We are talking about traditional vanilla on the bottom tier...chocolate on the middle tier and marble on the top. We just want plain and simply lol
  • We had 3 tiers.

    First and third tiers were layers of white and chocolate cake with hazelnut buttercreme filling.
    Second tier was white cake with fresh blackberries.

    All tiers had white creamcheese frosting.
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  • We had 3 tiers all with white buttercream frosting:

    White with raspberry filling
    Chocolate with ganache filling
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  • we're having a raspberry lemonade cake, chocolate with chocolate ganache, and white with twinkie filling
  • Lemon cake with 3 berry compote, Tiramisu (sooo goood), and chocolate with raspberry
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  • Our cake was a simple vegan two-layer cake I made myself- red velvet with vanilla buttercream frosting, classic and simple enough to make the day before! Everyone loved it :)
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  • We are doing three different flavors, one for each layer: Lemon cake with raspberry filling Butter cake with boston cream filling Marble cake with fudge filling I hate fondant and I am not a big fan of buttercream, so we are going with whipped topping, tinted yellow for a bit of a different color. Our bakery does not charge extra for fillings or different flavors.
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