I know that there are a couple of other posts going around about tipping, but I wanted to ask about my catering company. They do not have a tip added into the bill as a lot of vendors do. My question is, do I tip 15 - 20% on the food total or should it be on the over all bill (food, rentals, and labor)?
The cost differnce would be significant to me.
Food Total: $6,300
Any suggestions would be helpful.