My fiance and I are now 70 days away from our wedding... YAY!!! We are going to finalize menu with our caterer (Dee from Millard Plaza Ballroom whom we absolutely love!) in a few weeks. Our wedding is March 26th, 2010. It is a friday during Lent. My fiance and I are non-denominational Christians but a lot of my family is Catholic. Our menu is a buffet with turkey, roast beef, mashed potatoes and gravy, green bean cassarole, pasta salad, and standard chef dinner salad. Some members of my family have been asking about a meat free selection. We are paying for everything ourselves and therefore are on a tight budget. Should we consider a meat free selection and maybe go over budget or should we keep with what we have because there's plenty of other food? Knot community thank you, you all rock!